Ingredients
- 1/4 cup fresh lime juice
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon olive oil
- 1 tablespoon honey
- 2 teaspoons Sriracha (hot chile sauce, such as Huy Fong)
- 1/2 teaspoon salt
- 1 cup uncooked quinoa
- 2 cups frozen shelled edamame (green soybeans)
- 1 cup chopped shiitake mushroom caps
- 1/4 cup chopped red bell pepper
Description
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