Ingredients
- 3 artichokes (about 3/4 pound each)
- 3/4 pound small red potatoes
- 1/2 cup frozen green peas, thawed
- 1 tablespoon brown mustard seeds
- 1/4 cup reduced-calorie salad dressing (such as Miracle Whip Light)
- 1 tablespoon chopped fresh or 1 teaspoon dried dill
- 3 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
Description
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