Artichoke-Potato Salad with Toasted Brown Mustard Seeds

Ingredients

  • 3 artichokes (about 3/4 pound each)
  • 3/4 pound small red potatoes
  • 1/2 cup frozen green peas, thawed
  • 1 tablespoon brown mustard seeds
  • 1/4 cup reduced-calorie salad dressing (such as Miracle Whip Light)
  • 1 tablespoon chopped fresh or 1 teaspoon dried dill
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 garlic clove, minced

Description

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