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Ingredients

• 2 cups water
• 1/2 cup uncooked bulgur
• 2 teaspoons olive oil
• 1 cup chopped spinach
• 1/2 cup (2 ounces) crumbled feta cheese
• 1/2 cup presliced mushrooms
• 1/2 cup drained canned kidney beans
• 1/2 cup drained canned chickpeas (garbanzo beans)
• 1/2 cup drained canned artichoke hearts, coarsely chopped
• 1/4 cup drained canned sliced black olives
• 1 1/2 teaspoons dried basil
• 1 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 2 garlic cloves, minced

Description

MyRecipes