Ingredients
- 2 peeled beets
- 4 cups thinly sliced, firm Bosc pears
- 1 tablespoon lemon juice
- 4 ounces crumbled Gorgonzola or blue cheese
- 1/4 cup extra-virgin olive oil
- 1/4 cup balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons Dijon mustard
- 1 large shallot, peeled and chopped
- 1 (5-ounce) bag spring-greens mix
Description
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