Ingredients
- 2 tablespoons minced shallot (about 1/2 large shallot)
- 1/8 teaspoon salt
- 2 tablespoons sherry vinegar
- 2 teaspoons grainy Dijon mustard*
- 1/4 cup extra-virgin olive oil
- 4 cups baby spinach leaves
- 2 cups arugula leaves
- 1 cup loosely packed celery leaves
- 1 semitart apple, such as Braeburn, diced (about 2 cups)
- 4 ounces Gorgonzola cheese, crumbled
Description
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