Ingredients
- 1 (1-pound) loaf ciabatta or other Italian bread, cut into 1-inch cubes
- 1 cup extra-virgin olive oil, divided
- 2 tablespoons red wine vinegar
- 1 teaspoon balsamic vinegar
- 1/4 cup finely chopped shallots
- 1/2 cup loosely packed fresh basil leaves, torn
- 1/2 pound red cherry or grape tomatoes, halved
- 1/2 pound yellow cherry or grape tomatoes, halved
- Kosher salt
- Freshly ground white pepper
- 1 small red onion, finely chopped
- 1 garlic clove, minced
- 1 to 1 1/2 teaspoons dried crushed red pepper flakes
- 1 teaspoon fresh rosemary, chopped
- 1 (15-ounce) can cannellini beans, drained and rinsed well
- 1 tablespoon fresh lemon juice
- 1 fennel bulb, thinly sliced
- 1/2 pound baby arugula
- Pecorino cheese, crumbled
Description
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