Ingredients
- 1 shallot, minced
- 1 garlic clove, minced
- 1/4 cup Champagne vinegar
- 1/2 cup extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 pound asparagus
- Ice
- 1 head butter lettuce, separated into leaves
- 8 ounces sunflower sprouts (see Notes)
- 1/2 cup thinly sliced English cucumber
- 1 cup thinly sliced yellow bell pepper
- 1/2 cup thinly sliced radishes
- 4 ounces soft goat cheese (chèvre)
Description
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