Ingredients
- 1 teaspoon sherry vinegar
- 1 teaspoon honey
- 1/4 teaspoon Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon minced shallots
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 cups chopped escarole
- 2 cups chopped romaine lettuce
- 1 cup pitted prunes, chopped
- 1/4 cup chopped pecans, toasted
Description
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