Ingredients
- Salad:
- 3 ounces uncooked linguine
- 1 pound green beans, trimmed
- 2 cups diagonally sliced celery
- 1 cup thinly sliced red bell pepper
- 1/2 cup (1/2-inch) slices green onions
- 1/3 cup chopped fresh cilantro
Dressing:- 1/4 cup rice wine vinegar
- 1/4 cup low-sodium soy sauce
- 2 tablespoons dark sesame oil
- 2 teaspoons grated peeled fresh ginger
- 1/2 teaspoon sugar
- 1/4 teaspoon freshly ground black pepper
- 3 garlic cloves, minced
- 1 red jalapeño pepper, seeded and finely chopped (about 1 tablespoon)
Description
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