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Ingredients

• Pecans:
• 1/4 cup powdered sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground red pepper
• 1/3 cup pecan halves
• Cooking spray
• 
  Vinaigrette:
• 3 tablespoons finely chopped shallots
• 3 tablespoons balsamic vinegar
• 1 teaspoon sugar
• 2 teaspoons fresh lemon juice
• 2 teaspoons extravirgin olive oil
• 1 teaspoon Dijon mustard
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 
  Salad:
• 3/4 cup very thin slices prosciutto, coarsely chopped (about 2 ounces)
• 2 (6-ounce) packages fresh baby spinach (about 12 cups)
• 2 nectarines, each cut into 1/4-inch wedges (about 3/4 pound)

Description

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