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Ingredients

• Pecans:
• 1/4 cup powdered sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground allspice
• 1/8 teaspoon ground nutmeg
• 1/8 teaspoon ground red pepper
• 1/3 cup pecan halves
• Cooking spray
• Vinaigrette:
• 3 tablespoons finely chopped shallots
• 3 tablespoons balsamic vinegar
• 1 teaspoon sugar
• 2 teaspoons fresh lemon juice
• 2 teaspoons extravirgin olive oil
• 1 teaspoon Dijon mustard
• 3/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Salad:
• 3/4 cup very thin slices prosciutto, coarsely chopped (about 2 ounces)
• 2 (6-ounce) packages fresh baby spinach (about 12 cups)
• 2 nectarines, each cut into 1/4-inch wedges (about 3/4 pound)

Description

This Recipe Has Variations Galore. Use Almonds Or Walnuts In Place Of Pecans, And Use Bacon Or Ham In Place Of Prosciutto. Substitute Any Kind Of Greens, Including Arugula, Field Mix, Or Romaine Lettuce.

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