Autumn Salad With Maple-Cider Vinaigrette

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Ingredients

  • 1 (10-ounce) bag baby spinach
  • 1 ripe Bartlett pear, cored and thinly sliced
  • 1 small red onion, thinly sliced
  • 1 (4-ounce) package crumbled blue cheese
  • Sugared Curried Walnuts
  • Maple-Cider Vinaigrette

Description

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