Ingredients
- 2 lobster tails, cooked*
- 1 tablespoon vegetable oil
- 1 to 1 1/2 tablespoons Asian Blend
- 4 cups fish or chicken broth
- 1 tablespoon grated lime rind
- 1/3 cup uncooked long-grain rice
- 1 cup unsweetened coconut milk
- 6 large mushrooms, sliced
- 2 green onions, chopped
- 1 thai or bird chile, halved
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons fresh lime juice
- Garnishes: fresh cilantro, lime wedge
Description
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