Ingredients
- 2 (750 ml) bottles red wine
- 3 cups apricot nectar
- 2 small oranges, halved through stem end and cut lengthwise into thin slices
- 2 lemons, halved through stem end and cut lengthwise into thin slices
- 2 plums, halved through stem end, pitted and thinly sliced lengthwise
- 10 green grapes, halved lengthwise
- 3 cups plain seltzer or club soda
- Ice cubes for serving
Description
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