Cheese Blintzes

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup whole milk
  • 2/3 cup club soda or seltzer
  • 2 whole eggs
  • 5 Tbs. unsalted butter, melted
  • 8 Tbs. plus 1 tsp. sugar
  • 1/8 tsp. fine sea salt
  • Canola oil for cooking
  • 2 cups farmer or ricotta cheese
  • 2 egg yolks
  • 1 tsp. vanilla extract
  • Finely grated lemon zest from 1 lemon
  • 1 lb. plums, pitted and sliced
  • 1 Tbs. fresh lemon juice
  • Sour cream for serving

Description

Blintzes Arrived In America With Jewish Immigrants From Eastern Europe. The Crepelike Wrappers Can Be Stuffed With A Variety Of Fillings—from Mushrooms To Meat—but This Cheese Version, Served With Fruit Compote And Sour Cream, Is The Most Pop

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