Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup whole milk
- 2/3 cup club soda or seltzer
- 2 whole eggs
- 5 Tbs. unsalted butter, melted
- 8 Tbs. plus 1 tsp. sugar
- 1/8 tsp. fine sea salt
- Canola oil for cooking
- 2 cups farmer or ricotta cheese
- 2 egg yolks
- 1 tsp. vanilla extract
- Finely grated lemon zest from 1 lemon
- 1 lb. plums, pitted and sliced
- 1 Tbs. fresh lemon juice
- Sour cream for serving
Description
Blintzes Arrived In America With Jewish Immigrants From Eastern Europe. The Crepelike Wrappers Can Be Stuffed With A Variety Of Fillings—from Mushrooms To Meat—but This Cheese Version, Served With Fruit Compote And Sour Cream, Is The Most Pop
Williams-Sonoma
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter