Ingredients
- 1 (8-ounce) salmon fillet*
- 1/2 cup sour cream
- 2 tablespoons minced fresh or 1/2 teaspoon dried dillweed
- 1 tablespoon milk
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1/8 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 cup shell macaroni, cooked
- 2 green onions, chopped
- Bibb lettuce leaves
- Garnish: fresh dill sprigs
Description
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