Ingredients
- 2 pounds fat-trimmed boned beef chuck
- 1 onion (8 oz.), peeled and chopped
- 2 cloves garlic, pressed or minced
- 2 fresh or dried bay leaves
- 2 cups fat-skimmed beef broth
- 2/3 cup dry sherry
- 1/3 cup blanched almonds
- 1/2 cup calamata olives, pitted
- 1 teaspoon cornstarch
- 2 tablespoons chopped parsley
Description
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