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Ingredients

• 1 tablespoon  olive oil
• 1 tablespoon  lemon juice
• 1 tablespoon  snipped fresh chives
• 1 tablespoon  snipped fresh basil
• 1 tablespoon  snipped fresh mint
• 1 teaspoon  bottled minced garlic
• 8-ounces  peeled, deveined, and cooked shrimp, coarsely chopped
• 6-ounces  frozen crabmeat, thawed and drained, or one 6-ounce can crabmeat, drained, flaked, and cartilage removed
• 1 cup  chopped plum tomatoes
• 1/2 cup  finely chopped onion
• 1 8-ounce loaf  baguette-style French bread
• 2 tablespoons  olive oil
•   Freshly ground pepper
•   Fresh basil or chives (optional)

Description

Warm Appetizer-size Toasts, Topped With Shrimp And Crab Meat, Are Ideal For Gatherings Any Time Of Year.

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