Ingredients
- 8 ounces uncooked soba (buckwheat noodles)
- 1 cup frozen shelled edamame (green soybeans)
- 1 cup diced English cucumber
- 1/4 cup thinly sliced green onions
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon rice vinegar
- 2 teaspoons white miso (soybean paste)
- 1 teaspoon low-sodium soy sauce
- 1 teaspoon chile paste with garlic (such as sambal oelek)
- 1 teaspoon dark sesame oil
- 1 1/4 cups fresh bean sprouts
Description
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