Curried Peanut-Squash Soup

Ingredients

  • Cooking spray
  • 2 cups thinly vertically sliced onion
  • 1 tablespoon curry powder
  • 1 1/2 teaspoons ground cumin
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon ground red pepper
  • 2 garlic cloves, minced
  • 4 cups fat-free, less-sodium chicken broth
  • 2 cups chopped peeled butternut squash
  • 1 cup shredded carrot
  • 1 cup frozen green peas, thawed
  • 1 1/2 cups cooked brown basmati rice
  • 3/4 cup sliced green onions
  • 6 tablespoons creamy peanut butter
  • 1/4 cup chopped fresh cilantro
  • 6 lime wedges
  • Green onion strips (optional)

Description

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