Bread-and-Butter Pickles

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Ingredients

  • 3 quarts sliced or chopped vegetables (a mix, or all pickling cucumbers; see notes)
  • 2 1/4 pounds onions (about 4), peeled, halved lengthwise, and thinly sliced crosswise
  • 1/2 cup salt
  • Canning Instructions
  • 1 quart distilled white vinegar
  • 2 1/2 cups sugar
  • 1 tablespoon mustard seeds
  • 2 teaspoons celery seeds
  • 2 teaspoons ground dried turmeric

Description

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