Ingredients
- 2 poblano chiles
- 2 tablespoons plus 1 teaspoon olive oil, divided
- 1 large yellow onion, chopped
- 4 garlic cloves, minced
- 1 tablespoon chili powder
- 2 teaspoons sea salt, plus more to taste
- 2 teaspoons ground cumin
- 1/2 to 1 teaspoon dried marjoram or dried oregano
- 1 teaspoon dried fennel
- 1/2 teaspoon freshly ground pepper, plus more to taste
- 1 (10-ounce) bottle apple juice, preferably unfiltered
- 2 (14-ounce) cans chicken broth
- 1 (14 1/2-ounce) can diced tomatoes
- 2 bay leaves
- 2 (15-ounce) cans cannellini beans, garbanzo beans, navy beans, great Northern beans, or hominy (or combination), rinsed and drained
- 4 cups shredded cooked chicken
- 1/4 cup chopped fresh cilantro leaves
- Garnishes: avocado slices, lime wedges
Description
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