Login to Save Like

Ingredients

• 1/4 pound uncooked pad thai noodles (wide rice stick noodles)
• 4 cups water
• 3 tablespoons fresh lime juice
• 2 tablespoons finely chopped seeded jalapeño pepper
• 2 tablespoons thinly sliced peeled lemon grass
• 2 tablespoons fish sauce
• 1 tablespoon minced peeled fresh ginger
• 1/2 teaspoon salt
• 6 cups thinly sliced shiitake mushroom caps (about 1 pound mushrooms)
• 2 cups julienne-cut red bell pepper
• 1 cup (1-inch) sliced asparagus
• 1 cup thinly sliced carrot
• 4 (4-ounce) skinned halibut fillets or other firm white fish fillets
• 1/8 teaspoon salt
• Dash of black pepper
• 10 cup coarsely chopped spinach (about 8 ounces)
• 1 1/2 cups thinly sliced green onions
• 1/4 cup chopped fresh cilantro

Description

MyRecipes