Tossed Salad with Buttermilk Dressing

Ingredients

  • 2 cups tightly packed torn romaine lettuce
  • 2 cups tightly packed torn leaf lettuce
  • 1 1/4 cups halved cherry tomatoes
  • 1/2 cup sliced red onion
  • 1/4 cup chopped celery
  • 1/2 cup low-fat buttermilk
  • 1 tablespoon grated Parmesan cheese
  • 6 tablespoons light mayonnaise
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon cracked black pepper
  • 1 garlic clove, minced

Description

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