Champagne-Feta Risotto

Ingredients

  • 1/3 cup water
  • 1/2 teaspoon dried basil
  • 2 (16-ounce) cans fat-free, less-sodium chicken broth
  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 cup Arborio rice or other short-grain rice
  • 1/2 cup Champagne or white wine
  • 2/3 cup (about 2 1/2 ounces) crumbled feta cheese
  • 1/4 cup (1 ounce) grated fresh Parmesan cheese

Description

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