Login to Save Like

Ingredients

• 1/3 cup water
• 1/2 teaspoon dried basil
• 2 (16-ounce) cans fat-free, less-sodium chicken broth
• 1 tablespoon olive oil
• 1 cup chopped onion
• 1 cup Arborio rice or other short-grain rice
• 1/2 cup Champagne or white wine
• 2/3 cup (about 2 1/2 ounces) crumbled feta cheese
• 1/4 cup (1 ounce) grated fresh Parmesan cheese

Description

"One Time When I Was Making Risotto, I Had Leftover Champagne, So I Tossed It In. Now I'm Famous For This Dish." --CL Reader

MyRecipes