Ingredients
- 1 1/2 pounds small red potatoes, halved
- 2 cups sliced yellow squash
- 2 cups sliced zucchini
- 12 green onions, trimmed
- 2 large red bell peppers, cut into 1/2-inch-wide strips
- 2/3 cup rice vinegar
- 2 tablespoons fresh lemon juice
- 2 tablespoons Dijon mustard
- 1 tablespoon dark sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 garlic cloves, minced
- Vegetable cooking spray
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter