Humboldt Bay Oyster-Cornbread Dressing

Ingredients

  • 1/2 cup salt cod
  • 2 (12-ounce) containers fresh oysters, undrained
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1 tablespoon olive oil
  • 1 teaspoon chopped garlic
  • 1 teaspoon chopped fresh thyme
  • 1 teaspoon chopped fresh oregano
  • 1 teaspoon prepared horseradish
  • 1 teaspoon fresh lemon juice
  • Buttermilk Cornbread, crumbled
  • 2 to 3 tablespoons dry white wine (optional)

Description

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