Ingredients
- 1/2 cup salt cod
- 2 (12-ounce) containers fresh oysters, undrained
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1 tablespoon olive oil
- 1 teaspoon chopped garlic
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh oregano
- 1 teaspoon prepared horseradish
- 1 teaspoon fresh lemon juice
- Buttermilk Cornbread, crumbled
- 2 to 3 tablespoons dry white wine (optional)
Description
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