Ingredients
- Vegetable oil for frying
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/4 teaspoon ground black pepper
- 1 cup sparkling dry white wine
- 24 fresh oysters (in the shell)
- Red wine vinegar for garnish (optional)
- Horseradish garnish: (optional)
- 2 tablespoons grated, fresh horseradish
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon lemon zest
Description
This Recipe Makes 8 Appetizer-sized Or 4 Main Course-sized Servings Heat The Vegetable Oil For Frying To 375*F In A Deep Skillet Or Deep Fryer. In A Small Bowl, Stir Together The…
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