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Ingredients

• 4 plum tomatoes
• 1/2 teaspoon kosher salt
• 6 thick bacon slices
• 1 (10-oz.) package frozen chopped spinach, thawed
• 1 cup (4 oz.) shredded Italian six-cheese blend
• 3/4 cup light mayonnaise
• 1/2 cup canned artichoke hearts, drained and chopped
• 1/2 cup chopped fresh basil
• 2 green onions, thinly sliced
• 1 garlic clove, chopped
• 1/2 teaspoon dried crushed red pepper
• 1 (9-inch) frozen unbaked deep-dish piecrust shell, thawed

Description

MyRecipes