Ingredients
- Gremolata:
- 1/2 cup picholine olives, pitted (about 2 ounces)
- 1/2 cup chopped fresh flat-leaf parsley
- 1 tablespoon grated lemon rind
- 1/4 teaspoon salt
- 2 garlic cloves, minced
Remaining ingredients:- 2 1/2 pounds trimmed asparagus spears, steamed and chilled
- 1/4 teaspoon freshly ground black pepper
Description
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