Acorn Squash Wedges with Maple-Harissa Glaze

Ingredients

  • 2 medium acorn squash, each cut into 3 wedges and seeded
  • Cooking spray
  • 1/2 teaspoon kosher salt
  • 3 tablespoons maple syrup
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon water
  • 1 1/2 teaspoons harissa paste
  • 4 teaspoons sesame seeds

Description

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