Ingredients
- 7 ounces bacon, diced
- 1 large onion, finely chopped
- 2 cans (28 oz. each) barbecue-flavor baked beans, such as Bush's
- 1/4 cup bottled chili sauce (see Notes)
- 2 tablespoons Worcestershire
- 2 tablespoons prepared yellow mustard
- 1 1/2 tablespoons smoked paprika (see Notes)
- 1/2 teaspoon ground cumin
- Kosher salt (optional)
Description
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