Artichokes Stuffed with Smashed Potatoes and Browned Garlic

Ingredients

  • 4 large artichokes
  • 1 1/2 pounds baking potatoes, cut into 1/2-inch cubes
  • 2 tablespoons olive oil
  • 6 garlic cloves, minced
  • 1/4 cup dry sherry
  • 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon shredded fresh Parmesan cheese
  • Cooking spray
  • Fresh parsley sprigs (optional)

Description

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