Ingredients
- 4 large artichokes
- 1 1/2 pounds baking potatoes, cut into 1/2-inch cubes
- 2 tablespoons olive oil
- 6 garlic cloves, minced
- 1/4 cup dry sherry
- 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
- 1/2 cup chopped fresh basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon shredded fresh Parmesan cheese
- Cooking spray
- Fresh parsley sprigs (optional)
Description
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