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Ingredients

• 1 medium red bell pepper
• 1 ear shucked corn
• 10 asparagus spears
• 1 cup water
• 2 (14 1/2-ounce) cans vegetable broth
• 2 tablespoons olive oil
• 1 cup minced onion
• 2 tablespoons minced shallots
• 1 clove garlic, minced
• 2 cups uncooked Arborio rice
• 1 cup dry white wine
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 1 tablespoon minced fresh chives
• 1 tablespoon minced fresh parsley
• 2 teaspoons dried oregano
• 2 teaspoons dried thyme

Description

MyRecipes