Asian Cucumber Salad

Ingredients

  • 3/4 cup seasoned rice vinegar
  • 1/4 cup water
  • 1 tablespoon sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon lite soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon freshly ground pepper
  • 2 large cucumbers, peeled and sliced
  • 2 tablespoons sesame seeds, toasted

Description

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