Ingredients
- 3 cups water
- 1 1/2 cups uncooked couscous
- 1 teaspoon turmeric
- 1/2 teaspoon salt
- 2 teaspoons olive oil
- 2 cups diced eggplant
- 1 cup diced zucchini
- 1/2 cup chopped bottled roasted red bell peppers
- 1/2 cup diced onion
- 2 teaspoons dried oregano
- 3 garlic cloves, minced
- 1/2 cup drained canned chickpeas (garbanzo beans)
- 1 cup (4 ounces) crumbled feta cheese
- 1 large egg
- Cooking spray
Description
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