Ingredients
- 1 1/2 pounds fresh broccoli, trimmed and separated into florets
- 4 cups boiling water
- 1 chicken bouillon cube
- 3/4 cup boiling water
- 1/4 cup butter or margarine
- 1/4 cup all-purpose flour
- 1 cup half-and-half
- 2 tablespoons sherry
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3/4 cup shredded Parmesan cheese
- 1/3 cup slivered almonds, toasted
Description
MyRecipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter