Lemon-Lime Risotto

Ingredients

  • 6 cups chicken broth
  • 1 teaspoon grated lemon rind
  • 1 teaspoon grated lime rind
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons fresh lime juice
  • 1 large onion, chopped
  • 2 tablespoons olive oil
  • 2 cups uncooked Arborio rice
  • 2 tablespoons butter or margarine
  • 1/2 cup freshly grated Parmesan cheese

Description

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