Ingredients
- 1 teaspoon salt
- 2 pounds asparagus spears, trimmed
- 3/4 cup (3 ounces) goat cheese, softened
- 1/4 cup fat-free mayonnaise
- 1 teaspoon lemon juice
- 1/4 teaspoon freshly ground black pepper
- 2 bacon slices, cooked and crumbled (drained)
- 1/4 cup fat-free milk
Description
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