Asparagus with Black Pepper, Bacon, and Goat Cheese Sauce

Ingredients

  • 1 teaspoon salt
  • 2 pounds asparagus spears, trimmed
  • 3/4 cup (3 ounces) goat cheese, softened
  • 1/4 cup fat-free mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon freshly ground black pepper
  • 2 bacon slices, cooked and crumbled (drained)
  • 1/4 cup fat-free milk

Description

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