Ingredients
- Witlof (Belgian endive)
- Bacon rashers
- Soft Goat's cheese
- Halved (shelled) walnuts
- Celery Leaf or Flat Leaf Parsley
- Lemon juice
- Salt & Pepper
Description
Witlof (Belgian Endive) May Be The Brussels Sprouts Of Lettuce - You Either Love It Or You Hate It. Teamed With Creamy Goat's Cheese And Crispy Savory Bacon, Which Work Together Beautifully To Temper The Bitterness Of This Vegetable, Even The Endive-shy S
About.com
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter