Ingredients
- 2 pounds fresh asparagus
- 8 bacon slices
- 3 cups sliced shiitake mushrooms (about 7 oz.)
- 1/4 cup chopped shallots
- 1/8 to 1/4 tsp. dried crushed red pepper
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
Description
MyRecipes
Asparagus With Mushrooms and Bacon
MyRecipes
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