Ingredients
1 ½ lbs. large shrimp, peeled, deveined
½ lb. bacon, cut in half, *par-cooked
Stuffing:
1 lb. Chinese fishcake
4 small dried shiitake mushrooms, soaked, drained, stems removed, finely chopped
½ c. water chestnuts, drained, chopped
3 stalks green onion, chopped
½ tsp. soy sauce
¼ tsp. sugar
¼ tsp. sesame seed oil
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Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
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