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Ingredients

• Dough:
• 1 package dry yeast (about 2 1/4 teaspoons)
• 3/4 cup warm water (100° to 110°), divided
• 2 1/4 cups all-purpose flour, divided
• 2 tablespoons 1% low-fat milk
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon finely chopped fresh thyme
• 1/2 teaspoon finely chopped fresh rosemary
• Cooking spray
• 1 tablespoon cornmeal
• 
  Topping:
• 1 tablespoon olive oil
• 9 cups vertically sliced yellow onion (about 2 1/2 pounds)
• 1 teaspoon chopped fresh thyme
• 1/2 teaspoon chopped fresh rosemary
• 3 garlic cloves, chopped
• 1 cup chopped seeded peeled tomato
• 1/2 cup chopped pitted kalamata olives
• 2 canned anchovy fillets, patted dry and mashed
• 1/2 cup (2 ounces) crumbled goat cheese
• 1/8 teaspoon freshly ground black pepper

Description

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