Speckled Butter Beans With Cornbread Crust

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Ingredients

  • 4 cups chicken broth
  • 2 (16-oz.) bags frozen butter beans
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 large sweet onion, diced
  • 1 poblano chile, diced
  • 1 tablespoon olive oil
  • Cornbread Crust Batter

Description

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