Vegetable-Couscous Salad with Citrus Vinaigrette

Ingredients

  • 1 1/4 cups water
  • 1 cup uncooked couscous
  • 1 cup chopped carrot
  • 1 cup chopped broccoli
  • 1 cup chopped cauliflower
  • 1/2 cup chopped green onions
  • 1/4 cup minced fresh parsley
  • 1 medium tomato, seeded and chopped
  • 3/4 cup orange juice
  • 2 tablespoons white wine vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon Dijon mustard

Description

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