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Ingredients

• 2 tablespoons olive oil, divided
• 1 cup finely chopped onion
• 1/4 teaspoon sugar
• 3 cups chopped spinach
• 1 1/4 cups sugar snap peas, trimmed
• 2 tablespoons minced fresh or 2 teaspoons dried rubbed sage
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1 garlic clove, minced
• 3/4 cup water
• 1 (14 1/2-ounce) can vegetable broth
• 1 cup uncooked Arborio or other short-grain rice
• 1/4 cup dry white wine
• 1/2 cup (2 ounces) grated fresh Parmesan cheese

Description

MyRecipes