Ingredients
- 1/2 cup chopped seeded plum tomato
- 2 teaspoons chopped fresh oregano
- 2 teaspoons extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/4 cup (2 ounces) goat cheese with fine herbs, divided
- 8 (1/2-inch-thick) slices diagonally cut French bread baguette, toasted
Description
MyRecipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter