Login to Save Like

Ingredients

• 2 1/2 teaspoons Dijon mustard
• 1/4 cup Champagne vinegar or white wine vinegar
• 1 teaspoon honey
• 1 cup extra-virgin olive oil
• 1 large shallot, finely chopped
• 1 head Boston or Bibb lettuce
• 1/3 cup fresh dill sprigs
• 3/4 cup fresh whole flat-leaf parsley leaves
• 1 1/2 tablespoons fresh tarragon leaves, roughly chopped (optional)
• 1/4 cup fresh chives, cut into 1-inch pieces (optional)
• 1/4 cup fresh whole chervil leaves (optional)

Description

MyRecipes