Ingredients
- 4 medium yellow squash (about 1 1/2 pounds)
- 1 teaspoon olive oil
- 1 cup thinly vertically sliced red onion
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 to 1/2 teaspoon crushed red pepper
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup (1 ounce) shaved fresh Parmesan cheese
Description
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